Christmas parties,
all wrapped up.

Prawn Cocktails+$4pp

Cold cooked prawns paired with Thousand Island dressing.

Smoked Salmon Carpaccio+$4pp

Salmon arranged on a platter, drizzled with olive oil, capers, sliced red onion and fresh dill.

Oyster Kilpatrick+$4pp

Fresh oysters topped with crispy diced bacon, a splash of Worcestershire sauce, and grilled until bubbling hot.

Holiday Crostini

Roasted Red Pepper Dips

Smoky dip made from blended roasted red capsicum, walnuts and garlic, served with crispy vegetables and crackers.

Watermelon and Feta Skewers

Juicy cold fresh watermelon and salty feta cheese threaded onto skewers with mint leaves.

Apple Salad

Sliced green and red apples, mixed lettuce, house dressing, wild cranberries and candied walnuts.

Mixed Berry Salad

Strawberries, blueberries, raspberries, mixed lettuce, sliced onion, cucumber and walnuts and house dressing.

Honey Glazed Carrots and Potatoes

Baked potatoes and carrots with honey, walnuts and feta cheese.

Christmas Pearl Couscous Salad

Pearl couscous, crispy celery, spring onion, toasted almonds and pine nuts, dried cranberries and lime-soy dressing.

Garlic Parmesan Roasted Brussels Sprouts

Brussels sprouts roasted with garlic and topped with parmesan cheese.

Baked Salmon+$4pp

Glazed with honey butter, topped with a creamy dill sauce and a festive mix of dried fruits and nuts.

Roast Turkey Breast

Seasoned with spiced herbs, tangy cranberry sauce and gravy.

Roast Beef Carvery

Marinated with rosemary and thyme salt, red wine jus and peppery sauce.

Pork Crackling Roast

Roasted to crackling perfection, with spiced apple compote, gravy and sauerkraut.

Roast Chicken

Marinated overnight with lemon, honey soy and garlic, rosemary and thyme salt, and gravy.